Best Practices

Drive Sales

• How Can I Retain and Develop a Successful Staff
• How Can I Create a Successful Staff?
• Food Forethought - Improve Communication Through Shift Prep Best Practices
• Perfect Check
• Best Practices to Increase Beverage Sales
• Cover Count Best Practices

Cut Costs

• Cut Costs Through Labor Management
• Tips & Tricks - Manage Costs During Slow Seasons
• Smart Scheduling
• Tips & Tricks - Manage Labor Costs During Slow Seasons

Save Time

• Use Technology to Streamline Operations
• Logbook Setup and Best Practices for Hotels
• User Management Best Practices
• Logbook Best Practices for Restaurants
• Avero Usage
• Logbook: Best Practices for Template Setup

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Protect Profits

• Operations Efficiency Initiative: Optimize Menu Mix by Kitchen Stations
• Check Search: Smart Search - Best Practice Guide
• Preventing Server Theft Through Best Practices
• How to Use an Item Sales Report for Menu Engineering
• Beverage Sales Insights to Protect Profits
• Menu Engineering Template User Guide

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Basics & Metrics

• Basics: Average Check
• Metric: RevPASH
• Basics: Table and Seat Occupancy %
• Metrics Glossary