Welcome to Avero University! Can't make our live online training or just want to review a covered topic? Check out the full length training sessions we offer below.
Avero Quick Start:
This training will give you a brief overview of the essential functions within Avero and will provide a great introduction to new and existing users.
Take Avero with you wherever you go! On the floor of your restaurant, in your back office, or in the comfort of your home. Learn how to access vital reports necessary for daily functions. This training covers not only basic navigation, but also how to best implement this tool in day to day operations.
As an Avero Champion, you are in charge of spearheading implementation and user engagement of Avero. This training covers which key automated reports are necessary for maintaining engagement and accountability at your location. We also cover user creation and maintenance and help you create a training plan for your team.
FCM Part 1: The Setup:
Avero FCM will work with many suppliers, through our US Foods partnership, we have teamed up to provide a powerful one-of-a-kind experience for USF customers. Join this training session for information on how to setup your account!
FCM Part 2: Inventory & Ordering:
In this training, you will learn more about taking inventory via our website and mobile app, placing orders, and creating invoices.
FCM Part 3: Recipes & Reporting:
In this training you'll learn how to build menu and bulk recipes, tie them to your POS codes, and explore our different reporting options.
Mentor High Opportunity Servers:
Are you unknowingly leaving money on the table? Your average guest has an expectation of what they’re willing to spend in your restaurant. Which servers aren’t meeting that expectation? This training shows you which servers have the greatest opportunity to generate additional revenue by just training them to meet the average of the team. Learn which categories are suffering and how you can track their progress moving forward.
Prevent Promotion and Void Abuse:
Do you have money walking out of the door? Whether you have too many items being comped for issues in your restaurant or potential fraudulent activity, Avero can help you better manage your promotions and voids. Learn how to find areas of weakness in your operation through ongoing void and promotion management. By tracking voids weekly, you’ll be able to ensure they are not being abused and resulting in revenue loss.
Track Contests and Signature Items:
Find new ways to improve your menu mix by increasing sales of signature items that are essential to your brand experience. During this training, we’ll also show you how to eliminate the cost of re-programming your point of sale by creating actionable and strategic categories through custom category creation.
Guide to Labor Management:
Are your overtime expenses through the roof? Setting goals and targeting key areas of opportunity is the first step in cutting costs. This training walks you through the key Avero reports and solutions to better monitor and cut down on overtime.
Event Driven Insight:
Gain a better understanding of how weather and events impact your business. We will cover event creation, data analysis, and calendar navigation.
Gain a better understanding across all of your brands through group reporting. Identify areas of opportunity and where to focus your time and allocate appropriate resources. This training is designed for our group and corporate level users.
Finance Module: Hit Your Targets:
In this training you will learn how to leverage your finance data in order to make more informed decisions about your business. We will take a look at the P&L report and walk you through how to set up a budget within Avero. This training is designed for users who have access to the Finance Module within Avero and those who wish to know more about the module.